Chloramines are disinfectants used in water treatment to kill harmful bacteria and pathogens.
They are formed when ammonia is added to chlorine, resulting in a group of compounds known as monochloramine, dichloramine, and trichloramine.
These chloramines are more stable than chlorine, ensuring the water remains safe for longer periods. In addition to their primary function as disinfectants, chloramines also help reduce the taste and odor problems often associated with chlorine-treated water.
However, despite their benefits, chloramines have been linked to various health concerns, including respiratory and skin irritation. Moreover, they are harder to remove from water than chlorine, necessitating more advanced filtration solutions.